FRUIT TREES


Ripening Date
Description
Reminder: Don't forget to protect your trees with tree protectors

APPLES

Pricing for all varieties: 1-9: $26.00 10-49: $17.85 50+: $14.80
  Ripening Date: Description:

Golden Russett

Mid October

Rich, aromatic, distictive; moderately juicy and crisp.

Yellow Transparent

July 31

Early green cooking apple. Pleasant flavour.

Spartan

September 30

Preferred by some over Macintosh. Excellent flavour. Ripens 1-2 weeks ahead of Macintosh.

Empire

September 30

Medium-sized apple. Cream coloured flesh. Great for eating or pies.

Cortland

September 30

Bright red apple with crisp white flesh.  Great for cooking or eating.

Macintosh

October 05

One of the most popular apples. Very productive. Red skin, soft fruit. Excellent cooking & eating

Red Delicious

October 12

The most popular of all red apples. Heavy fruit production. Spiced flavour. Great eating apple.

Ida Red

October 16

A very solid red apple. Fast growing. Stores better than most other varieties.

Northern Spy

October 16

Bright red apple. One of the best winter apples. Tart flavour. Makes the best apple pies. Used mainly in cooking, but good to eat.

All of these apple trees (above) are grown on em26, which is a dwarf. These trees are 2 years old and have branching. Some may produce apples the first year.

 

PEARS

Pricing for all varieties: 1-9: $26.00 10-49: $17.85 50+: $14.890

Bartlett

September 09

Medium to large fruit. Bright yellow when ripe. #1 selling pear.

Flemish Beauty

September 23

Hardiest cultivar available for colder clients. Tender flesh, good flavour. Extremely productive.

Anjou

October 05

Fruit is large and bright green turning to greenish yellow. Long storage.

 

CHERRIES

Pricing for all varieties: 1-9: $26.00 10-49: $17.85 50+: $14.80

Bing

July 16

Sweet cherry.

Stella

July 22

Sweet cherry.

North Star

July 23

Sour cherry.

Montmorency

July 26

Sour cherry.



Google
 

Please use the on line contact form or call us at
1.888.621.8980 (toll free) or 705.277.9993 (local)
if you have any questions.